November 2008
9 posts
Creamy Wild Rice and Barley Stew
I made up this recipe tonight for dinner, and it came out well, so I thought I’d share. Feel free to let me know how it went to suggest any changes. 1 medium onion, diced 2 cloves garlic, minced 1 cup pearl barley 1 cup long grain and wild rice 4 cups vegetable or chicken broth 2 cups water 1 vegetable or chicken bullion cube 1 can cream of mushroom soup 1 tbsp. dried parsley 1 tsp. dried...
Man tries to pay bill with spider drawing →
If you like funny things, then read this. It’s probably funny, and definitely a thing.
Don't sneeze. Smallest. Sculptures. Ever. →
TigerLaunch is cool
A few days ago I posted about my experiences with my new(ish) Mac. I wrote a long list of things I really dig about it, and things I am not so keen on.
One of the things I was less than thrilled about is that there is no easy way to access all of your applications. Browsing the Apps folder is clumsy, and the Dock quickly gets overcrowded. (I especially don’t want launch icons cluttering...
My Mac
I’m hesitant to call myself a “Mac convert” — I used Macs when I was film school at Ithaca College and was the “support guy” in the Mac lab at the Unversity of Rhode Island, plus I have not developed any sort of fanboyism or brand loyalty to Apple. I did, however, recently purchase my first Mac. I early September I bought a Macbook (a plain vanilla white one...
